Virginia becomes second state to ban certain food dyes in public elementary and secondary schools
Richmond, Virginia – Virginia Governor Glenn Youngkin signed 185 bills into law last week, including two major pieces of legislation aimed at improving student health: HB 1910 and SB 1289. These bills, introduced by Delegate Hillary Pugh Kent and Senator Emily Jordan, prohibit public elementary and secondary schools from serving meals or competitive foods containing specific color additives. The move is part of a broader effort to prioritize nutrition and wellness in the daily lives of Virginia students.
Healthier School Meals Through Community-Driven Action
The newly signed laws make Virginia the second state in the nation to pass such a ban, marking a significant shift in school food policy. These measures were born from grassroots advocacy, with parents playing a leading role in pushing for food safety reforms in public schools.
“I’m encouraged by this truly nonpartisan effort that started with parents stepping forward and saying, ‘Let’s work together to provide healthier food choices for our kids during the school day,” said Governor Youngkin.
“HB1910 and SB1289 are grassroots bills at their best and provide Virginia families with healthier options for school meals.”
The legislation reflects growing public concern over the impact of artificial dyes in foods served to children. Some studies have linked these dyes to behavioral changes, prompting many parents and educators to call for change in school nutrition standards.
Support Across the Political Spectrum
Senator Emily Jordan, one of the chief sponsors, praised the legislation as a historic moment for Virginia. “Today was a historic moment in the Commonwealth, and we became the second state in the nation to pass legislation banning harmful food dyes in K-12 schools,” she said. “Every child in Virginia deserves to start the day with a nutritious meal that will fuel their academic success.”
Delegate Hillary Pugh Kent, also a parent, emphasized the importance of providing the right fuel for learning.
“Today is a great day for parents, teachers, our children, and all Virginians as the Commonwealth becomes a national leader in protecting students from the myriad of artificial dyes prevalent in our food,” she said. “As a mom, ensuring our children are fueled to learn during valuable educational time is not only important; it is imperative.”
The bipartisan support for these bills highlights a shared commitment to student health across party lines. With the signing of HB 1910 and SB 1289, Virginia sets a strong example for other states considering similar steps to ensure the well-being of young learners.
